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Zesty Persian Orange Cake

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Indulge in the delightful Zesty Persian Orange Cake, a moist and flavorful dessert that perfectly balances sweetness with vibrant citrus notes. This easy-to-make cake is ideal for any gathering, from casual get-togethers to special celebrations. Infused with fresh orange zest and juice, it’s topped with a luscious orange glaze that adds an extra layer of zesty goodness. Whether enjoyed plain or dressed up with fresh berries or whipped cream, this cake will be a hit with everyone. Bake this refreshing treat to brighten your day or impress your guests!

Ingredients

Scale
  • 200g all-purpose flour
  • 200g sugar
  • 3 large eggs
  • 120g unsalted butter, softened
  • 2 large oranges (zest and juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100ml whole milk
  • 1 tablespoon orange blossom water (optional)
  • 150g powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in orange zest, juice, and vanilla extract until combined.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually fold into the wet mixture.
  6. Stir in whole milk and optional orange blossom water until smooth.
  7. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  8. Allow to cool briefly in the pan before transferring to a wire rack. Drizzle with glaze made from powdered sugar mixed with fresh orange juice.

Nutrition

Find it online: https://simplytastes.com/zesty-persian-orange-cake/