Yaki Onigiri (Grilled Rice Balls)
Yaki Onigiri, or Grilled Rice Balls, are a delightful Japanese snack that perfectly balances crispy exteriors with fluffy interiors. Ideal for any occasion, these savory snacks make excellent appetizers, sides, or quick meals. Marinated in a rich soy sauce blend, they are not only easy to prepare but also customizable according to your taste preferences. Whether enjoyed on their own or paired with delicious dipping sauces and fresh vegetables, Yaki Onigiri is sure to satisfy your cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- Nori sheets (optional)
Instructions
- Wash the uncooked sushi rice under running water until clear. Combine the rice and water in a rice cooker or pot and cook until done.
- Once cooked, mix in toasted sesame seeds and sesame oil. Allow it to cool until manageable.
- Wet your hands and mold about 1/2 cup of rice into triangular shapes.
- In a small bowl, combine soy sauce, rice vinegar, and sugar until dissolved.
- Heat a lightly oiled skillet over medium heat and grill each onigiri for about 2-3 minutes per side until crispy.
- Brush both sides of the onigiri with the soy mixture to caramelize slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/yaki-onigiri-grilled-rice-balls/