Winter Warmer Soup
Warm up your chilly days with our delightful Winter Warmer Soup. This nourishing, one-pot dish is packed with vibrant flavors from ginger, turmeric, and an array of fresh vegetables. Perfect for weeknight dinners or cozy gatherings, it’s not only quick to prepare but also entirely vegan and gluten-free. The aromatic broth, enriched with spices and herbs, promises to satisfy your taste buds while boosting your immunity. Customize it by adding your favorite proteins or additional vegetables for a wholesome meal that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 tablespoon oil (optional)
- 2–3 bay leaves
- 5–6 cloves garlic, minced
- 1–2 inches grated ginger root
- 2 stalks celery, chopped
- 4 cups low sodium vegetable stock
- 1 teaspoon turmeric powder
- Salt and black pepper to taste
- Handful of cilantro, chopped
- 1 tablespoon lime or lemon juice
- 4 baby bok-choy, chopped
- 1 onion, diced
- 2 cups mushrooms, quartered
- 1 cup thin rice noodles
Instructions
- Prepare all ingredients: chop vegetables and measure spices.
- In a large pot over medium heat, heat oil (if using).
- Sauté onion, garlic, and ginger for about 5 minutes until fragrant.
- Add celery, bay leaves, turmeric powder, black pepper, and salt; cook for another 2 minutes.
- Pour in vegetable stock and bring to a simmer. Add bok-choy and cook for about 5 minutes until tender.
- Stir in rice noodles; cook according to package instructions (about 3-4 minutes).
- Remove from heat; stir in lime juice and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/winter-warmer-soup/