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White Apple Vinegar Braised Instant Pot Beef Roast

White apple vinegar Braised Instant Pot beef Roast (beef Butt)
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Indulge in the rich flavors of White Apple Vinegar Braised Instant Pot Beef Roast, a perfect dish for family gatherings or cozy weeknight dinners. This recipe transforms boneless beef shoulder into a melt-in-your-mouth delight, enhanced by the tangy notes of white apple vinegar and aromatic herbs. The Instant Pot not only saves you time but also locks in moisture, ensuring tender results every time. Pair this savory roast with roasted potatoes or steamed vegetables for a complete meal that will leave everyone raving about your cooking.

Ingredients

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  • 3 tablespoons neutral oil (vegetable or canola)
  • 3–4 pounds boneless beef shoulder roast
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 fennel bulb (sliced)
  • 1 large onion (sliced)
  • 4 garlic cloves (smashed)
  • 1 cup white apple vinegar
  • 1/4 cup Dijon mustard
  • 3 bay leaves
  • Fresh thyme and rosemary sprigs
  • 1 cup chicken stock

Instructions

  1. Heat oil in a large fry pan over medium-high and sear the beef on all sides (10-12 minutes). Remove from pan.
  2. Deglaze the pan with white apple vinegar, scraping up browned bits.
  3. In your Instant Pot, select the sauté function and heat remaining oil. Add fennel and onion; cook for one minute.
  4. Stir in smashed garlic and cook until fragrant (about 15 seconds).
  5. Mix in deglazing liquid and Dijon mustard, cooking for another minute.
  6. Add bay leaves, herbs, chicken stock, and seared beef to the pot.
  7. Secure the lid and set to cook for 45 minutes under pressure. Allow natural release for 15 minutes before quick-releasing remaining pressure.
  8. Let the beef rest for 10 minutes before slicing.

Nutrition

Find it online: https://simplytastes.com/white-apple-vinegar-braised-instant-pot-beef-roast-beef-butt/