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Watergate Cake

Watergate Cake
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Indulge in the nostalgic delight of Watergate Cake, a vibrant and moist dessert that brings back the charm of the 1970s. This easy-to-make cake features the delightful combination of pistachio pudding and sweetened coconut, making it a perfect treat for any gathering or just a sweet escape at home. With its stunning green hue and creamy frosting, this cake is as visually appealing as it is delicious. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, Watergate Cake is sure to impress and leave everyone asking for the recipe.

Ingredients

Scale
  • 1 box white cake mix (16.25-ounce)
  • 1 box instant pistachio pudding mix (3.4-ounce)
  • 1 cup 7 Up or club soda
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • 1 box instant pistachio pudding (for frosting) (3.4-ounce)
  • 1/2 cup whole milk
  • 1 container frozen whipped topping (8-ounce)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine white cake mix, instant pistachio pudding, 7 Up, vegetable oil, and eggs. Mix on medium speed until well blended (about 2 minutes).
  3. Fold in sweetened flaked coconut and chopped pecans using a spatula until evenly distributed.
  4. Pour batter into a greased 9×13-inch baking pan and bake for approximately 32 minutes or until a toothpick inserted comes out clean.
  5. While the cake cools, prepare the frosting by blending the second box of pistachio pudding with whole milk and frozen whipped topping until smooth.
  6. Once cooled, frost the cake evenly with the prepared frosting.
  7. Garnish with additional sweetened flaked coconut and maraschino cherries before serving.

Nutrition

Find it online: https://simplytastes.com/watergate-cake/