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Velvety Pastalaya

Velvety Pastalaya
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Velvety Pastalaya is a delightful and creamy twist on the classic Cajun dish, jambalaya. By replacing traditional rice with pasta, this dish offers a comforting, rich meal that’s perfect for family gatherings or cozy dinners. Packed with tender chicken, robust beef, and vibrant vegetables, Velvety Pastalaya is not only flavorful but also easy to prepare, making it an excellent choice for any occasion. With simple steps and accessible ingredients, you can create a hearty dish that will become a favorite at your table.

Ingredients

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  • 3 Slices Thick Cut Turkey Bacon (chopped)
  • 1 Cup Beef Steak (cut into 1" cubes)
  • 2 Each Chicken Thighs (skinless, boneless, cut into 1" cubes)
  • 1 Each Chicken Breast (cut into 1" cubes)
  • 1 Each Yellow Onion (chopped, large)
  • 1 Each Green Bell Pepper (chopped)
  • 2 Ribs Celery (chopped)
  • 3 Cloves Garlic (minced)
  • 3 Each Green Onions (chopped)
  • 1 (10 Ounce) Can Diced Tomatoes and Chilies
  • 3 Sprigs Fresh Thyme
  • 1 teaspoon Creole Seasoning (or Cajun Seasoning)
  • 1 Tablespoon Browning Sauce
  • 1 (10 Ounce) Can Cream of Chicken Soup
  • 1 (10 Ounce) Can Cream of Mushroom Soup
  • 1 Cup Water
  • 1–1/2 Cups Chicken Broth
  • 1 Pound Pasta (Farfalle or Penne)

Instructions

  1. Heat a large Dutch oven over medium-high heat. Add chopped turkey bacon, onion, bell pepper, and celery; cook until softened.
  2. Stir in minced garlic and sauté for another 3 minutes.
  3. Add cubed beef steak and chicken thighs; brown them for about 20–25 minutes.
  4. Mix in diced tomatoes, Creole seasoning, and fresh thyme; cook for another 15–20 minutes.
  5. Pour in water, chicken broth, cream soups, and browning sauce; simmer for 20 minutes.
  6. Stir in dry pasta and bring to a boil.
  7. Turn off the heat, press noodles into the liquid, cover with a lid, and bake in the oven at 300°F for 1 hour without opening.
  8. After baking, let it sit covered for an additional 10 minutes before serving.

Nutrition

Find it online: https://simplytastes.com/velvety-pastalaya/