Vanilla Raspberry Iced Latte
Indulge in the refreshing taste of a Vanilla Raspberry Iced Latte, the perfect drink for warm days or a delightful afternoon pick-me-up. This easy recipe combines rich espresso with creamy milk and sweet raspberry syrup, resulting in a vibrant coffee experience that elevates any occasion—whether you’re enjoying brunch with friends or relaxing at home. With just a few simple ingredients and quick preparation, this iced latte can be customized to suit your taste preferences, making it a versatile favorite.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 1 serving 1x
- Category: Beverage
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 shots freshly brewed espresso (~6 oz strong coffee)
- 8–10 oz milk (dairy or non-dairy)
- 2–3 Tbsp raspberry syrup (homemade or store-bought)
- 1 Tbsp vanilla syrup or pure vanilla extract
- Ice
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- Fill a tall glass halfway with ice and pour in the raspberry syrup followed by the vanilla syrup.
- Pour the cooled espresso over the syrups and ice.
- Fill the glass with your choice of milk and stir gently to combine.
- Optionally, top with vanilla cold foam made from heavy cream, additional milk, and vanilla syrup.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/vanilla-raspberry-iced-latte/