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Tuscan Chicken Soup

Tuscan Chicken Soup Recipe
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Warm up your kitchen with this nourishing Tuscan Chicken Soup, a delightful blend of shredded chicken, creamy cannellini beans, fresh spinach, and aromatic herbs. This Italian-inspired dish is not just comforting but also packed with nutrients, making it a perfect choice for busy weeknights or cozy lunches. With its rich flavors and the bright touch of lemon juice, this soup promises to be a family favorite. It’s easy to prepare, versatile, and ideal for meal prep—whether you enjoy it on a chilly evening or store some portions in the freezer for later.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 tsp dried)
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • 6 cups chicken broth (preferably low-sodium)
  • 2 cans cannellini beans, rinsed and drained
  • 2 cups cooked shredded chicken (rotisserie or home-cooked)
  • 3 cups fresh spinach
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté diced onion, sliced carrots, and diced celery for 5–7 minutes until softened.
  3. Add minced garlic, rosemary, and thyme; cook for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a gentle boil.
  5. Add rinsed cannellini beans; reduce heat to simmer for 15–20 minutes.
  6. Stir in cooked shredded chicken; simmer for an additional 5–10 minutes until heated through.
  7. Mix in fresh spinach and lemon juice; cook until spinach wilts.
  8. Season with salt and black pepper before serving.

Nutrition

Find it online: https://simplytastes.com/tuscan-chicken-soup-recipe/