Turkey Combo Rice
Turkey combo rice is a vibrant, flavorful dish that beautifully marries tender turkey with aromatic rice and a medley of colorful vegetables. This easy-to-make recipe is perfect for family dinners or gatherings, delivering satisfying flavors in every bite. The rich spice blend enhances the turkey’s natural taste while providing a nutritious meal packed with essential vegetables. Whether served on its own or alongside fried plantains or a refreshing coleslaw, this dish promises to be a crowd-pleaser, making it an excellent choice for your next mealtime adventure.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Nigerian
Ingredients
Scale
- 2 turkey thighs
- 3 cups rice
- 2 large tomatoes
- 1 onion
- 1 carrot
- Chicken seasoning cubes
- Bell peppers (red and green)
- Garlic and ginger
Instructions
- Debone and cut turkey thighs into small pieces; season with garlic powder, onion powder, paprika, chili pepper, chicken seasoning cube, and salt.
- In a large pot, combine reserved turkey bones with chopped onion, sliced carrot, garlic, ginger, water; boil then simmer for 15 minutes to create stock.
- Blend red bell peppers, tomatoes, habanero, and half a green pepper until smooth; strain the stock.
- Rinse rice under cold water; cook in a pot with one cup of turkey broth and one cup of water until fluffy.
- Fry seasoned turkey pieces in oil until cooked through; sauté onions and garlic in the same pan before adding the blended vegetable mix.
- Combine everything together with cooked rice and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://simplytastes.com/turkey-combo-rice/