Tomato Soup with Cheese Dumplings
Enjoy a cozy bowl of Tomato Soup with Cheese Dumplings that’s perfect for chilly days. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent; add minced garlic and stir for another minute.
- Stir in chopped tomatoes and vegetable broth. Season with salt and pepper, then bring to a gentle simmer for about 20 minutes.
- Blend the soup with an immersion blender until smooth. Return to heat and stir in heavy cream until well combined.
- In a separate bowl, mix flour, baking powder, shredded cheese, salt, and herbs; add water gradually until a soft dough forms.
- Drop spoonfuls of dumpling mixture into the simmering soup; cover and steam for 10-15 minutes until fluffy.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://simplytastes.com/tomato-soup-with-cheese-dumplings/