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Tomato Corn Pasta Salad

Tomato Corn Pasta Salad
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Tomato Corn Pasta Salad is a delightful and vibrant dish that perfectly captures the essence of summer. Bursting with fresh ingredients like juicy cherry tomatoes, sweet corn, and crisp zucchini, this colorful salad is not only visually appealing but also incredibly satisfying. Ideal for barbecues, picnics, or quick weeknight dinners, it can be prepared in just 30 minutes. The zesty lime vinaigrette adds a refreshing twist that ties all the flavors together, making it the perfect side or light main dish to enjoy during warm weather. Plus, it’s easily customizable—feel free to toss in your favorite vegetables or adjust the spices according to your taste preferences.

Ingredients

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  • 12 ounces uncooked cavatappi pasta
  • 1 cup halved cherry tomatoes
  • 1 cup diced zucchini
  • 3/4 cup fresh or frozen corn
  • 2 green onions, sliced
  • 1 jalapeño, finely chopped (seeded and deveined)
  • 1/4 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook pasta in a large pot of boiling water until al dente according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine cherry tomatoes, corn, zucchini, green onions, jalapeño, and cilantro.
  3. Add cooled pasta to the bowl and season with salt and pepper.
  4. Whisk together lime juice, olive oil, honey, chili powder, cumin, and garlic powder in a jar or bowl until well combined.
  5. Pour vinaigrette over salad mixture and toss gently until everything is coated. Adjust seasoning as needed.
  6. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Find it online: https://simplytastes.com/tomato-corn-pasta-salad/