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Toffee Icebox Cookies

Toffee Icebox Cookies
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Indulge in the delightful taste of Toffee Icebox Cookies, a perfect treat for any occasion. These crisp and buttery cookies are infused with rich toffee flavor that melts in your mouth, making them an ideal choice for breakfasts, afternoon snacks, or holiday gatherings. With their convenient ‘slice-and-bake’ method, you can prepare the dough ahead of time, allowing for easy baking on busy days. Topped with a luscious glaze and extra toffee bits, these cookies not only taste amazing but also present beautifully on any dessert table. Enjoy the perfect blend of crunch and sweetness that will leave everyone asking for more!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup toffee bits
  • 2 tablespoons butter, melted
  • 1/2 cup powdered sugar, sifted
  • 1 tablespoon milk or cream
  • 2 tablespoons extra toffee bits, for topping

Instructions

  1. In a mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
  2. Add vanilla extract and gradually mix in all-purpose flour and salt until just combined.
  3. Fold in toffee bits evenly throughout the dough.
  4. Divide the dough into two logs about 2 inches wide. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours.
  5. Preheat your oven to 350°F (175°C). Slice each chilled log into 1/4-inch rounds and place on a parchment-lined baking sheet.
  6. Bake for 10–12 minutes or until edges are lightly golden.
  7. Cool completely on a wire rack before glazing.
  8. For the glaze, melt butter and stir in powdered sugar and milk. Mix until smooth; adjust consistency as needed.
  9. Once cookies are cooled, drizzle the glaze over them and sprinkle with extra toffee bits.

Nutrition

Find it online: https://simplytastes.com/toffee-icebox-cookies/