The Cone Roll Croissant Mold
Create delightful pastries with The Cone Roll Croissant Mold! These golden, flaky croissant cones can be filled with a variety of sweet or savory delights, making them perfect for any occasion—whether it’s a festive gathering or a cozy afternoon snack. The puff pastry ensures a light and airy texture that melts in your mouth, while the customizable fillings cater to every palate. With easy-to-follow instructions, this recipe invites you to engage family and friends in a fun kitchen experience. Impress your guests with these elegant cone-shaped pastries that are as delicious as they are visually stunning!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 5 filled cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Optional: powdered sugar for dusting
- Fillings: whipped cream, pastry cream, Nutella, fresh fruits (for sweet)
- herbed cream cheese, egg salad, chicken salad (for savory)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your cone roll croissant molds.
- Cut the thawed puff pastry into strips about 1 inch wide.
- Wrap the pastry strips around the molds from tip to base, overlapping slightly.
- Brush the wrapped dough with beaten egg for a golden finish.
- Bake on a parchment-lined tray for 15–20 minutes until golden brown.
- Let cool slightly before removing from molds and filling with your choice of ingredients.
- Optionally dust sweet cones with powdered sugar before serving.
Nutrition
- Serving Size: 1 filled cone
- Calories: 210
- Sugar: 5g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/the-cone-roll-croissant-mold/