The BEST Philadelphia Cheesecake Bars (Snack Bars)
Indulge in the creamy goodness of The BEST Philadelphia Cheesecake Bars, a delightful twist on the classic dessert! These easy-to-make bars feature a buttery graham cracker crust, a rich cheesecake filling, and a fresh strawberry topping that adds vibrant color and flavor. Perfect for parties, picnics, or simply as a sweet treat at home, these bars come together quickly—no special equipment needed. Impress your guests or enjoy them as an afternoon snack with a cup of coffee. With their irresistible taste and appealing texture, these cheesecake bars are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp butter (melted)
- 2 (8 oz) pkgs cream cheese (softened)
- ½ cup granulated sugar
- ¼ cup sour cream
- ½ tsp vanilla extract
- 2 eggs (room temperature)
- 1 ½ cups fresh strawberries (chopped)
- 5 tbsp sugar (for topping)
- 3 tbsp water
- 1 tbsp lemon juice
- 2 tsp cornstarch
Instructions
- Preheat oven to 350°F. Line an 8×8 or 9×9 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan.
- In a large bowl, mix softened cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time on low speed until just combined.
- Pour the filling over the crust and bake for 25-35 minutes until the center is slightly jiggly.
- Let cool at room temperature for about 1-2 hours before refrigerating for at least 3-4 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg