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The Best Ever Caramel Apples

The Best Ever Caramel Apples
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Indulge in the sweet taste of fall with The Best Ever Caramel Apples. This delightful treat perfectly combines the tartness of Granny Smith apples with a rich, creamy caramel that will leave everyone craving more. Easy to make and customizable with your favorite toppings like chocolate or nuts, these gourmet caramel apples are perfect for gatherings, festive occasions, or cozy family nights. Involve the kids in dipping and decorating for an enjoyable family activity that results in a treat that’s as fun to make as it is to eat. Bring smiles and warmth to your autumn celebrations with this classic dessert.

Ingredients

Scale
  • 2 ½ cups light brown sugar
  • 1 cup unsalted butter
  • 14 ounces sweetened condensed milk
  • ½ cup corn syrup
  • â…“ cup maple syrup
  • 8 Granny Smith apples
  • Optional toppings: dark chocolate melting wafers
  • Optional toppings: white chocolate melting wafers
  • Optional toppings: chopped pecans
  • Optional toppings: sprinkles

Instructions

  1. Wash and dry the Granny Smith apples thoroughly. Insert skewers into the top of each apple.
  2. In a medium saucepan over medium heat, combine light brown sugar, unsalted butter, sweetened condensed milk, corn syrup, maple syrup, and a pinch of salt. Stir continuously until melted and boiling.
  3. Use a candy thermometer to monitor the mixture until it reaches 240°F (soft ball stage). Remove from heat and let cool slightly.
  4. Dip each apple into the warm caramel sauce, rotating to coat evenly. Allow excess caramel to drip off before placing on a parchment-lined baking sheet.
  5. While still warm, add your choice of toppings if desired.
  6. Let apples cool completely at room temperature until set before serving.

Nutrition

Find it online: https://simplytastes.com/the-best-ever-caramel-apples/