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Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup
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Thai Potsticker Coconut Soup is a delightful and comforting dish that brings together the warmth of creamy coconut curry broth with the satisfying bite of potstickers. This vibrant soup is packed with fresh vegetables like sweet potatoes and spinach, making it not only delicious but also nutritious. Perfect for cozy dinners or quick weeknight meals, this soup can be customized with your favorite potstickers and additional veggies to suit your taste. With its rich flavors and bright finish from lime juice, every spoonful offers a taste of comfort that will warm your soul.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Add minced garlic, diced onion, red bell pepper, and chopped sweet potato. Sauté for 3–4 minutes until vegetables soften.
  2. Stir in red curry paste and cook for an additional minute until fragrant. Pour in coconut milk and vegetable stock, whisking until smooth.
  3. Bring to a boil, then add potstickers. Reduce heat to a simmer and cook for 6–8 minutes until the soup thickens slightly and potstickers are heated through.
  4. Stir in fresh spinach and lime juice; cook for another 1–2 minutes until spinach wilts.
  5. Serve hot, garnished with freshly chopped cilantro.

Nutrition

Find it online: https://simplytastes.com/thai-potsticker-coconut-soup/