Sweet Potato Pie Cookies
Sweet Potato Pie Cookies are the ultimate fall treat, blending the warm flavors of sweet potato and spices into soft, irresistible cookies. Perfect for cozy gatherings or a comforting night in, these cookies bring a delightful twist to traditional dessert fare.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prepare the sweet potato by microwaving or roasting until tender. Mash until smooth.
- In a mixing bowl, beat softened butter with brown and granulated sugars until fluffy. Add egg, vanilla extract, and sweet potato puree; mix well.
- In another bowl, whisk together all-purpose flour, baking soda, spices, and salt.
- Gradually combine dry ingredients with wet mixture until no flour streaks remain; avoid overmixing.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets and bake at 350°F for 10–12 minutes until edges are golden.
- Let cool on the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/sweet-potato-pie-cookies/