Sweet Hawaiian Crock Pot Chicken
Indulge in the vibrant flavors of Sweet Hawaiian Crock Pot Chicken, a dish that transforms simple chicken into a tropical delight. This easy-to-make slow cooker recipe combines tender chicken with a luscious pineapple glaze, perfect for any family gathering or weeknight dinner. The harmony of sweet pineapple juice and savory soy sauce creates a flavorful experience that children and adults alike will love. Serve it over fluffy rice or alongside colorful veggies to create a delightful meal that feels special without the fuss. Enjoy effortless cooking with this family favorite that’s sure to become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon ground ginger (optional)
- 1 cup pineapple chunks (for garnish)
- 1 medium red bell pepper (thinly sliced)
- 2 tablespoons cornstarch
- 1/4 cup water
- 4 cups rice
- Salt & pepper (to taste)
- Green onions (optional garnish)
- Sesame seeds (optional garnish)
Instructions
- Place the chicken in the slow cooker.
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger. Pour over the chicken.
- Cover and cook on low for about 5 hours or until the chicken is tender.
- Remove the chicken; mix cornstarch with water and stir into the sauce in the cooker. Cook on high for about 15 minutes to thicken.
- Shred or slice the chicken, serve over rice, and top with pineapple chunks and red bell pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg