Sweet Corn Casserole
Sweet Corn Casserole is a mouthwatering side dish that combines the sweetness of corn with a rich, creamy texture. This delightful casserole is perfect for any gathering—be it family dinners, holidays, or casual get-togethers. With its simple ingredients and ease of preparation, this dish is bound to become a favorite at your table. The comforting blend of flavors will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can drained corn
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn until well mixed.
- Stir in sour cream, eggs, and sugar until thoroughly combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes or until the center is set and lightly golden.
- Allow to cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 252
- Sugar: 9g
- Sodium: 295mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg
Find it online: https://simplytastes.com/sweet-corn-casserole/