Enjoy easy-to-make Sweet Chili Halloumi Wraps filled with fresh veggies and delicious flavors. Perfect for lunch or dinner—try it today!
Author:Madelyn
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves 4
Category:Main
Method:Frying
Cuisine:Vegetarian
Ingredients
Scale
8 slices halloumi cheese
¼ cup sweet chili sauce
1 cup shredded cabbage
½ cup grated carrot
4 large tortillas
Instructions
Slice the halloumi into thick pieces and heat a non-stick frying pan over medium-high heat. Cook the halloumi until golden brown on each side (2–3 minutes).
Drizzle warm halloumi slices with sweet chili sauce, allowing them to absorb the flavors.
In a mixing bowl, combine shredded cabbage and grated carrot; toss well.
Warm tortillas briefly and layer the veggie mix followed by several slices of sweet chili halloumi in each tortilla.
Roll up tightly to form wraps, slice in half diagonally, and serve immediately.