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Super Moist Chocolate Keto Brownies

Super Moist Chocolate Keto Brownies
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Indulge in the rich and fudgy goodness of Super Moist Chocolate Keto Brownies, an irresistible treat that perfectly blends decadent chocolate with creamy ricotta cheese. These brownies are not only delicious but also keto-friendly and gluten-free, making them a guilt-free dessert option for any occasion. The secret to their moist texture lies in the use of ricotta, ensuring each bite is satisfying and full of flavor. Whether you’re hosting a gathering or simply treating yourself, these brownies will surely impress with their deep chocolate flavor enhanced by a touch of espresso. Easy to make and versatile enough for customization, they’re a must-try for anyone looking for a healthier dessert.

Ingredients

Scale
  • 4 oz unsweetened chocolate or keto approved chocolate chips
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/3 cup monk fruit
  • 1 tablespoon instant espresso
  • 1 teaspoon vanilla extract
  • 1/3 cup 100% dark cocoa or cacao powder
  • 1/4 cup coconut flour or 1/2 cup almond flour
  • 1/4 cup heavy cream
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar free keto approved chocolate chips
  • 1/4 cup butter or coconut oil
  • 2 oz unsweetened chocolate or keto approved chocolate chips for frosting
  • 1/3 cup powdered erythritol for frosting
  • 1/4 cup 100% dark cocoa or cacao powder for frosting
  • 1/4 cup heavy cream for frosting

Instructions

  1. Preheat oven to 350°F. Line a square baking dish with parchment paper.
  2. Melt 4 oz of unsweetened chocolate in a microwave-safe bowl until smooth.
  3. Mix melted chocolate with ricotta cheese, eggs, monk fruit sweetener, instant espresso, cocoa powder, coconut or almond flour, heavy cream, baking powder, and salt until well combined. Stir in remaining chocolate chips.
  4. Pour the mixture into the prepared baking dish and bake for about 30 minutes until slightly wobbly in the center. Let cool before frosting.
  5. For the frosting, melt additional chocolate with butter (or coconut oil), erythritol, and cocoa powder; stir in heavy cream until thickened. Frost cooled brownies.

Nutrition

Find it online: https://simplytastes.com/super-moist-chocolate-keto-brownies/