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Summer Crockpot Chicken Recipe

Summer Crockpot Chicken Recipes

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This Summer Crockpot Chicken Recipe is the ultimate solution for busy summer days when you crave a wholesome and flavorful meal without spending hours in the kitchen. Just toss the ingredients into your slow cooker, and let it work its magic. The tender chicken, infused with the essence of fresh vegetables and herbs, creates a delightful dish that’s perfect for family dinners, gatherings, or meal prepping. Serve it over grains, enjoy it in wraps, or savor it solo—either way, you’ll relish this versatile summer favorite!

Ingredients

Scale
  • 2 chicken breasts
  • 1 zucchini (sliced)
  • 1 cup cherry tomatoes
  • 1/2 onion (sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Prepare your ingredients by washing and slicing the zucchini, onions, and garlic.
  2. In the slow cooker, layer the ingredients starting with chicken breasts at the bottom. Add zucchini, cherry tomatoes, onions, and minced garlic on top.
  3. Pour in chicken broth and drizzle olive oil over all ingredients. Sprinkle with Italian seasoning, salt, and pepper.
  4. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until chicken is tender.
  5. Shred the chicken using two forks and mix back into the sauce before serving.

Nutrition