Strawberry Upside Down Cake
Indulge in the vibrant flavors of Strawberry Upside Down Cake, a delightful treat that transforms fresh strawberries into a stunning dessert. This easy-to-make cake features a moist base topped with sweet, caramelized strawberries, making it perfect for any gathering or cozy family dinner. With minimal preparation and basic ingredients, this recipe is accessible to bakers of all skill levels. Serve it plain, with whipped cream, or alongside a scoop of ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (for topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (for batter)
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round baking pan, melt the butter for the topping and mix in brown sugar. Spread evenly and layer sliced strawberries on top.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, softened butter, egg, and vanilla; beat until smooth.
- Pour the batter over the strawberries and bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 5-10 minutes before inverting onto a plate to serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplytastes.com/strawberry-upside-down-cake/