Strawberry Shortcake Trifle
Indulge in the refreshing delight of a Strawberry Shortcake Trifle, a layered dessert that combines moist pound cake, fluffy whipped cream, and vibrant fresh strawberries. This easy-to-make treat is perfect for summer gatherings, celebrations, or simply to satisfy your sweet tooth. Its stunning presentation and harmonious blend of flavors make it a crowd favorite that will impress guests at any occasion. Ideal for warm weather, this dessert is light yet satisfying, allowing you to enjoy a sweet ending without feeling overly indulgent.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 teaspoons unflavored vegan gelatin
- 2 tablespoons water
- 2 cups heavy cream (cold)
- 5–6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 loaves pound cake (cut into 1-inch cubes)
- 6 cups fresh strawberries (chopped)
Instructions
- Prepare the vegan gelatin mixture by combining the gelatin and water in a small bowl. Let it sit for about 5 minutes to bloom, then microwave for about 10 seconds to dissolve. Set aside to cool.
- In a large mixing bowl, whip the cold heavy cream with sugar and vanilla until soft peaks form. Gently fold in the cooled gelatin mixture until fully incorporated.
- To assemble the trifle, layer half of the pound cake cubes in a trifle dish, followed by half of the chopped strawberries and half of the whipped cream mixture. Repeat these layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 28g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplytastes.com/strawberry-shortcake-trifle/