Print

Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Shortcake Streusel Bars, a perfect companion for warm weather and gatherings. These bars feature a buttery shortbread-streusel base layered with sweet-tart baked strawberries, creating an irresistible handheld dessert. With minimal ingredients and quick preparation, they are ideal for picnics, potlucks, or just satisfying your sweet tooth at home. Each bite offers a burst of fresh strawberry flavor complemented by a crumbly topping, making them not only delicious but also visually appealing. Treat yourself and your loved ones to this easy-to-make dessert that celebrates the essence of summer!

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter
  • Fresh strawberries
  • Lemon juice
  • Brown sugar
  • Oats
  • Ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, salt, and melted unsalted butter until crumbly.
  3. Press this mixture firmly into the bottom of the prepared baking dish.
  4. Slice fresh strawberries and mix them with granulated sugar and lemon juice in another bowl.
  5. Spread the strawberry mixture over the pressed base.
  6. In a clean bowl, combine brown sugar, oats, and ground cinnamon; drizzle melted butter until crumbly.
  7. Sprinkle the streusel topping over the strawberry layer evenly.
  8. Bake for about 15 minutes or until golden brown on top.
  9. Allow to cool before slicing into squares.

Nutrition