Strawberry Shortcake Easter Egg Bombs
Indulge in the ultimate springtime treat with these delightful Strawberry Shortcake Easter Egg Bombs! Perfect for Easter gatherings, these egg-shaped desserts feature a creamy white chocolate shell filled with luscious strawberry goodness and crunchy shortcake crumbs. Each bite offers a playful combination of textures—smooth, fruity, and crunchy—making these treats not only visually appealing but also irresistibly delicious. They’re simple to make, customizable to suit any taste, and can brighten any festive occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate (chopped)
- 2 oz pink candy melts
- ½ cup freeze-dried strawberries (crushed)
- ½ cup strawberry jam
- ½ cup heavy cream
- ½ cup cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed shortcake biscuits
Instructions
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Coat egg molds with melted white chocolate and chill for 15 minutes until set.
- Whip cream cheese and heavy cream together until fluffy; mix in powdered sugar and vanilla.
- Gently fold in strawberry jam, crushed strawberries, and shortcake crumbs.
- Fill half of each chocolate shell with the strawberry mixture and seal with another half using melted pink chocolate.
- Chill assembled eggs for another 10–15 minutes to firm up.
- Decorate with melted pink chocolate, crushed crumbs, and fresh strawberry slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/strawberry-shortcake-easter-egg-bombs/