Strawberry Shortcake Cupcakes
Indulge in the light and fluffy delight of Strawberry Shortcake Cupcakes, a perfect treat for any gathering or simply an afternoon pick-me-up. These delightful cupcakes are packed with fresh strawberries and topped with luscious whipped cream, creating a burst of flavor that will leave you craving more. Easy to make and customizable, they can be enjoyed at birthdays, picnics, or cozy evenings at home. With their charming appearance and delicious taste, these cupcakes are sure to impress anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 pint fresh strawberries (sliced)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour and sugar. Add softened butter, eggs, and milk; mix until smooth.
- Divide the batter evenly among the cupcake liners. Bake for about 15 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Whip heavy cream with powdered sugar until stiff peaks form in another bowl.
- Once cupcakes are cool, slice each in half horizontally. Layer sliced strawberries and whipped cream on the bottom half before placing the top back on.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplytastes.com/strawberry-shortcake-cupcakes/