Strawberry Sheet Shortcake
Indulge in the delightful flavors of Strawberry Sheet Shortcake, a simple yet irresistible dessert that’s perfect for any gathering. This light and fluffy cake pairs beautifully with fresh strawberries, creating a sweet treat that’s ideal for spring picnics, birthday parties, or just a cozy night in. The sheet pan format makes serving a breeze, allowing you to effortlessly slice and share this delicious dessert with friends and family. Whether topped with whipped cream or enjoyed plain, this Strawberry Sheet Shortcake is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla until well blended.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture.
- Slowly add milk while mixing until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool slightly before topping with fresh strawberries.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/strawberry-sheet-shortcake/