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Strawberry Pretzel Salad Parfaits

Strawberry Pretzel Salad Parfaits

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Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert. These parfaits combine the sweetness of fresh strawberries with a crunchy pretzel base and a luscious whipped cream layer, creating a treat that is not only visually stunning but also incredibly satisfying. Perfect for summer gatherings, picnics, or any special occasion, these easy-to-make parfaits can be customized to suit your taste. Serve them in individual cups for an elegant presentation that is sure to impress your guests.

Ingredients

Scale
  • 1214 fresh strawberries, washed with tops cut off and diced
  • 2 tsp granulated sugar
  • 1 1/2 cups mini pretzels
  • 2 tbsp butter, melted
  • scant 1/8 tsp cinnamon
  • 1 cup heavy whipping cream
  • 2 tbsp light brown sugar
  • 1/8 tsp vanilla extract
  • 1/8 tsp imitation strawberry extract

Instructions

  1. Prepare the strawberries by mixing them with sugar and refrigerating for 30 minutes.
  2. In a food processor, pulse mini pretzels until they are in small chunks. Mix with melted butter and cinnamon.
  3. Whip the heavy cream until stiff peaks form, then fold in sugars and extracts.
  4. Layer whipped cream, strawberries, and pretzel mixture in serving cups. Repeat layers and top with extra whipped cream and garnishes.

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