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Strawberry Pound Cake

Strawberry Pound Cake Recipe
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Indulge in a slice of heavenly Strawberry Pound Cake, where the lusciousness of fresh strawberries meets a moist, tender cake. This delightful dessert is perfect for any occasion—be it birthdays, gatherings, or a simple sweet treat at home. The addition of strawberry puree infuses the cake with vibrant flavor, while a glossy glaze elevates its presentation, making each slice an irresistible temptation. Whether you serve it plain or adorned with whipped cream or fresh fruit, this Strawberry Pound Cake will surely impress your family and friends.

Ingredients

Scale
  • 1 pint fresh strawberries (for the glaze as well)
  • 1 cup unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour (sifted)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp strawberry extract (optional)
  • 1/2 tsp red food coloring (optional)
  • 2 tbsp strawberry puree (reserved from the cake)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pure lemon juice or lime juice

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Wash and chop half of the strawberries; reserve the other half for the glaze.
  3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In another bowl, combine sifted flour, salt, and baking soda. Gradually add to the wet mixture alternating with buttermilk until combined.
  6. Fold in chopped strawberries gently.
  7. Pour the batter into a greased loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
  8. For the glaze, whisk together reserved strawberry puree, powdered sugar, vanilla extract, and lemon juice until smooth.
  9. Once cooled, drizzle or spread the glaze over the pound cake.

Nutrition

Find it online: https://simplytastes.com/strawberry-pound-cake-recipe/