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Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake: A Moist and Fruity Dessert Favorite
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Indulge in the delightful Strawberry Pineapple Pound Cake, a moist and fruity dessert favorite that’s perfect for any occasion. Bursting with sweet strawberries and tangy pineapple, this cake is an ideal treat for summer picnics or special gatherings. With its rich, buttery texture and vibrant colors, it not only satisfies your sweet tooth but also impresses your guests. The simple preparation makes it accessible for novice bakers, ensuring that everyone can enjoy this tropical delight. Serve it warm or chilled, topped with whipped cream or a scoop of ice cream for an unforgettable dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • ½ cup sour cream or buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 cup diced fresh strawberries
  • ½ cup well-drained crushed pineapple

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt or loaf pan.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3–5 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and sour cream (or buttermilk) until smooth.
  5. In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
  6. Gently fold in strawberries and crushed pineapple using a rubber spatula.
  7. Pour batter into the prepared pan, tapping gently to release air bubbles.
  8. Bake for 60–75 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool for 10–15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplytastes.com/strawberry-pineapple-pound-cake-a-moist-and-fruity-dessert-favorite/