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Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

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Indulge in the delightful taste of Strawberry Lemonade Cookies, a refreshing treat that captures the essence of summer. These cookies combine the sweetness of fresh strawberries with the zesty kick of lemon, creating a perfectly balanced flavor profile that’s light and bright. Ideal for gatherings or as an afternoon snack, these soft and chewy cookies are visually appealing and incredibly easy to make. With their vibrant colors and delightful taste, they’re sure to impress your friends and family. Try this simple recipe today for a delicious addition to your dessert repertoire!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in egg, vanilla extract, lemon zest, and lemon juice until fully combined.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Gently fold in the chopped strawberries.
  7. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes or until lightly golden around the edges. Cool on racks before serving.

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