Strawberry Crumble
Indulge in the delightful experience of our Strawberry Crumble, a perfect dessert for any occasion. This simple yet satisfying treat features a luscious filling of ripe strawberries enveloped in a crispy, buttery oat topping. With its irresistible balance of sweetness and texture, this crumble is sure to impress your guests or provide a comforting sweet bite at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is as versatile as it is delicious. Ideal for summer gatherings or cozy winter nights, make this Strawberry Crumble your go-to dessert for every season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the diced strawberries with corn starch, sugar, and orange juice.
- Pour the strawberry mixture into a baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and vanilla extract.
- Add melted butter and mix until crumbly.
- Sprinkle the topping over the strawberries.
- Bake for 30-40 minutes until golden and bubbly.
- Serve warm with vanilla ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/strawberry-crumble/