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Strawberry Crinkle Cookies

Strawberry Crinkle Cookies
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Indulge in the delightful experience of Strawberry Crinkle Cookies, a perfect balance of chewy strawberry goodness and sweet white chocolate. These vibrant treats are not only visually appealing but also incredibly easy to make, making them ideal for any occasion—be it a festive gathering or a cozy snack at home. Rolled in powdered sugar, they offer a charming presentation that will impress your family and friends alike. With their soft texture and delectable flavor, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cornstarch
  • 1/2 cup Unsalted butter (room temperature)
  • 3/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1 oz Freeze dried strawberries (grounded)
  • Pink food dye
  • 1/2 cup White chocolate chips
  • 3 TBSP White granulated sugar
  • 1/3 cup Powdered sugar

Instructions

  1. In a medium bowl, combine flour, baking soda, salt, and cornstarch. Whisk together.
  2. Blend freeze-dried strawberries into a fine crumb using a food processor.
  3. In a mixer, cream together butter and sugar until light and fluffy. Add vanilla extract, eggs, ground strawberries, and pink food dye; mix until combined.
  4. Combine wet and dry ingredients on low speed until just mixed. Fold in white chocolate chips.
  5. Preheat oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  6. Roll dough balls in granulated sugar first, then coat generously in powdered sugar.
  7. Bake for 8–10 minutes until edges are set but centers remain soft. Cool on baking sheets before transferring to a rack.

Nutrition

Find it online: https://simplytastes.com/strawberry-crinkle-cookies/