Strawberry Cream Cheese Heart Danishes
Indulge in the delightful flavors of Strawberry Cream Cheese Heart Danishes. These charming pastries are perfect for brunch, special occasions, or simply when you want to treat yourself. Featuring a flaky, golden crust and a luscious cream cheese filling mixed with fresh strawberries, these heart-shaped goodies are as pleasing to the eye as they are to the palate. Ideal for impressing guests or making any gathering more festive, this easy recipe will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 4 oz cream cheese (room temperature)
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries (fresh or thawed frozen)
- 1 large egg
- 1 tbsp cold water
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and mix until smooth. Fold in diced strawberries.
- Place half of the heart-shaped pastries on a parchment-lined baking sheet, add filling, and top with remaining pastries. Seal edges gently.
- Whisk together an egg and cold water; brush over each danish.
- Bake for about 15 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/strawberry-cream-cheese-heart-danishes/