Homemade Strawberry Compote
Homemade strawberry compote is a luscious and vibrant addition to any meal. This delightful sauce elevates everything from breakfast to dessert, making it a versatile staple in your kitchen. With its fresh strawberry flavor and adjustable sweetness, you can create the perfect topping for yogurt, ice cream, pancakes, or even as a mix-in for smoothies. Plus, this recipe is quick and easy, taking just 15 minutes from start to finish! Whether you’re hosting a special occasion or simply wanting to treat yourself, this strawberry compote will impress with its rich taste and beautiful color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces of hulled strawberries (fresh or frozen)
- â…“ cup of sugar (plus more to taste)
- 1 teaspoon of lemon zest (optional)
- 1 tablespoon of lemon juice (optional)
Instructions
- In a pot over medium heat, combine hulled strawberries, sugar, lemon zest, and lemon juice.
- Bring the mixture to a gentle simmer.
- Cook for about 8 minutes while stirring frequently until the strawberries soften and the sauce thickens. Mash slightly for a smoother texture if desired.
- Taste the compote and adjust sweetness by adding more sugar as needed; cook for an additional minute to dissolve.
- Transfer the compote to an airtight container for storage.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/strawberry-compote/