Strawberry Cake Filling (20 Minutes)
Indulge in the delightful taste of this Strawberry Cake Filling, a quick and easy recipe that transforms your desserts into something truly special. In just 20 minutes, you can create a vibrant filling that bursts with the fresh flavor of juicy strawberries. Perfect for layering in cakes, filling cupcakes, or using as a topping for pastries, this versatile filling is sure to impress your family and friends.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with water)
Instructions
- Prepare the strawberries by washing, hulling, and cutting them in half.
- In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook until bubbling.
- Lower the heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with a little water to create a slurry; add it to the saucepan while stirring continuously.
- Cook until thickened and coats the back of a spoon.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/strawberry-cake-filling-20-minutes/