Print

Strawberry Blondies {one bowl}

Strawberry Blondies {one bowl}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Strawberry Blondies, a one-bowl wonder that combines soft, chewy texture with the burst of fresh strawberries. This easy recipe requires no mixer and comes together in just 30 minutes, making it perfect for any occasion—whether you’re hosting a party or satisfying a sweet craving. With simple ingredients found in most kitchens, these fruity blondies are versatile enough to be enjoyed as a snack, dessert, or even breakfast treat. Impress your family and friends with these beautiful bars that are sure to become a favorite!

Ingredients

Scale
  • ½ cup fresh strawberries, chopped small
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ¼ teaspoon kosher salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
  2. Wash and chop the fresh strawberries; pat dry with paper towels to remove excess moisture.
  3. In a medium bowl, whisk together melted butter, sugar, and salt until well combined.
  4. Add egg and vanilla extract; mix until smooth.
  5. Stir in flour until just combined, then gently fold in strawberries.
  6. Pour the batter into the prepared pan and smooth it out evenly.
  7. Bake for 25-30 minutes or until edges are lightly browned and a tester comes out with a few moist crumbs.
  8. Allow to cool before slicing into desired portions.

Nutrition