Strawberry Banana Muffins
Indulge in the delightful flavors of Strawberry Banana Muffins, a perfect treat that combines the sweetness of ripe bananas with the juicy freshness of strawberries. These muffins are not only fluffy and moist but also incredibly versatile, making them ideal for breakfast, snacks, or dessert. With just a hint of sour cream, each bite is bursting with flavor and perfect for any occasion. Whether you’re enjoying them warm from the oven or storing them for later, these muffins are sure to impress family and friends alike. Easy to make and freezer-friendly, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin.
- In a large bowl, mash the bananas and mix in sugar, sour cream, milk, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the strawberries.
- Fill each muffin cup to the top with batter and bake for 5 minutes at 425°F before reducing heat to 350°F for another 10-12 minutes.
- Let cool for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplytastes.com/strawberry-banana-muffins/