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Strawberry Banana Bread

Strawberry Banana Bread
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Indulge in the sweet and fruity delight of Strawberry Banana Bread, a moist loaf that combines the rich flavors of ripe bananas with fresh strawberries. This easy-to-make bread is perfect for breakfast, dessert, or a snack anytime. With every slice delivering a burst of flavor, it’s a crowd-pleaser for any occasion. Whether served warm with butter or as a decadent dessert topped with whipped cream, this delicious recipe will become a staple in your kitchen. Plus, it takes just 10 minutes to prep, making it an ideal choice for busy mornings or impromptu gatherings. Enjoy the vibrant taste and comforting texture of this unique fruit-infused bread that everyone will love!

Ingredients

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  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons sour cream
  • 1 medium-large banana, mashed
  • 3 oz fruit-flavored gelatin mix (strawberry)
  • 1/2 lb strawberries, chopped
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the banana in a small bowl until smooth.
  3. In a blender, puree the chopped strawberries with the strawberry gelatin mix until smooth.
  4. Cream together butter and sugar in a stand mixer until fluffy; add eggs and sour cream.
  5. In another bowl, combine flour, baking powder, salt, and baking soda.
  6. Mix strawberry puree into wet ingredients; gradually add dry ingredients until just combined.
  7. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://simplytastes.com/strawberry-banana-bread/