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Sticky Sweet Island Teriyaki Chicken Skillet

Sticky Sweet Island Teriyaki Chicken Skillet
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Indulge in the tropical flavors of our Sticky Sweet Island Teriyaki Chicken Skillet, a dish that brings a taste of paradise right to your dining table. This quick and easy recipe combines tender chicken breasts with a luscious sauce made from soy sauce, brown sugar, and crushed pineapple, resulting in a delightful blend of sweet and savory notes. Perfect for family dinners or entertaining guests, this one-pan meal can be served over fluffy rice or noodles, making it versatile enough to suit any occasion. With bright flavors and simple preparation, your taste buds are in for a treat!

Ingredients

Scale
  • 4 small chicken breasts (about 2 pounds)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • ¼ cup soy sauce (low sodium preferred)
  • ½ cup brown sugar (packed)
  • ¼ cup crushed pineapple, undrained
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 2 teaspoons cornstarch

Instructions

  1. Season 4 small chicken breasts with salt and black pepper.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, cooking the chicken for about 3 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
  3. In the same skillet, combine ¼ cup soy sauce, ½ cup packed brown sugar, ¼ cup crushed pineapple (undrained), 2 minced garlic cloves, 1 teaspoon ground ginger, and sesame seeds. Whisk together.
  4. Simmer the sauce for 3-4 minutes until it thickens to a glossy consistency.
  5. Return the chicken to the skillet, coating it thoroughly in the sauce. Serve over rice or noodles.

Nutrition

Find it online: https://simplytastes.com/sticky-sweet-island-teriyaki-chicken-skillet/