Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a delightful and easy-to-make dish that brings together tender chicken and chewy noodles in a savory garlic sauce. Perfect for busy weeknights or casual gatherings, this recipe features a harmonious blend of soy sauce and honey, creating a sticky glaze that will have everyone asking for seconds. In just 20 minutes, you can whip up this flavorful meal that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz noodles, rice or egg noodles
- 2 tbsp vegetable oil
- Optional: red chili flakes, green onions, sesame seeds
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional chili flakes to create the sauce.
- Coat the chicken pieces with cornstarch for a crispy texture.
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until golden brown (about 6–8 minutes).
- Pour the prepared sauce over the chicken and simmer for 1–2 minutes until slightly thickened.
- Cook noodles according to package instructions. Drain and toss with a little oil.
- Combine noodles with chicken and sauce in the skillet; toss gently to mix.
- Garnish with chopped green onions and sesame seeds if desired, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 15g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/sticky-garlic-chicken-noodles/