Stars Stripes Berry Trifle a 4Th of July Showstopper
Treat your guests with this stunning and simple Stars Stripes Berry Trifle a 4Th of July Showstopper that everyone will love—get the recipe now!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (10.75 oz) loaf pre-made pound cake, cut into 1-inch cubes (305g)
- 2 cups heavy cream (473ml)
- 1/2 cup powdered sugar (60g)
- 2 cups fresh strawberries, hulled and sliced (300g)
- 2 cups fresh blueberries (300g)
- 2 tablespoons granulated sugar (25g)
- 1 tablespoon lemon juice (15ml)
Instructions
- In a medium bowl, toss the hulled and sliced strawberries with blueberries, granulated sugar, and lemon juice. Let sit for at least 15 minutes.
- In a large bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
- In a trifle bowl, layer half of the pound cake cubes, followed by half of the berry mixture and half of the whipped cream. Repeat layers with remaining ingredients.
- Cover with plastic wrap and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg