Spinach Rockefeller Casserole
This Spinach Rockefeller Casserole is a creamy and indulgent side dish that adds a touch of elegance to any meal. With its rich flavors and golden-brown topping, it’s perfect for holiday gatherings or family dinners. The combination of spinach, bread crumbs, and Parmesan cheese creates a satisfying experience that will appeal to everyone at the table. Easy to prepare and versatile enough to pair with various main courses like beef or lamb, this casserole is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread (crusts removed)
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter (for topping)
- ½ cup coarse bread crumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400°F.
- In a medium saucepan, combine frozen spinach and water. Cover and cook on medium heat for 10-15 minutes until heated through; do not drain.
- Stir in torn bread pieces, melted butter, celery salt, Worcestershire sauce, and garlic salt until well combined. Simmer for an additional 10 minutes while stirring frequently.
- In a small bowl, mix melted butter, bread crumbs, and Parmesan until crumbly.
- Lightly butter a casserole dish, pour in the spinach mixture, smooth the top, then evenly sprinkle the breadcrumb mixture over it.
- Bake in the preheated oven for about 15 minutes or until browned and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/spinach-rockefeller-casserole/