Spinach Artichoke Dip
Indulge in the creamy goodness of Spinach Artichoke Dip, a delightful appetizer perfect for any occasion. This rich and velvety dip combines wilted spinach, tender artichoke hearts, and a blend of cheeses, making it an irresistible treat for gatherings or cozy nights at home. With just a handful of ingredients and minimal prep time, this dish is sure to become a favorite among friends and family. Serve it warm with crunchy tortilla chips or fresh veggies for a satisfying snack that will disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese
- 2 1/2 ounces shredded gruyere cheese
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add in the wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and black pepper; mix well.
- Transfer the mixture to a baking dish or skillet, spreading evenly, and top with remaining cheese.
- Bake for about 15 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/spinach-artichoke-dip/