Spinach and Artichoke Dip Cups
Indulge in the savory delight of Spinach and Artichoke Dip Cups, a sophisticated yet easy-to-make appetizer perfect for any gathering. These crispy phyllo cups are filled with a creamy blend of fresh spinach, artichokes, and cheese, creating a flavor that will impress even the most discerning guests. Ideal for parties, family dinners, or casual get-togethers, these bite-sized treats not only look beautiful on your table but are also quick to prepare. Customize them with your favorite spices or additional cheeses for a personal touch. Delight in this elegant finger food and watch it disappear!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped spinach in a frying pan over medium heat until wilted; set aside to cool.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper.
- Layer phyllo dough sheets brushed with olive oil; cut into squares for muffin tin slots.
- Shape the phyllo into cups in the muffin tin.
- Fill each cup with the dip mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/spinach-and-artichoke-dip-cups/