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Spicy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa

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Elevate your summer gatherings with Spicy Pineapple Mango Salsa, a vibrant and refreshing blend of tropical flavors that will tantalize your taste buds. This easy-to-make salsa combines the sweetness of ripe pineapple and mango with the zest of lime and a kick of jalapeño, making it the perfect accompaniment for grilled meats, fish, or as a dip for tortilla chips. In just 10 minutes, you can whip up this colorful dish that is not only delicious but also packed with nutrients. It’s an ideal choice for barbecues, picnics, or casual family dinners—sure to impress your guests!

Ingredients

Scale
  • 1 pineapple
  • 2 mangoes
  • 1 red bell pepper
  • 1 deseeded jalapeño
  • 1 red onion
  • 1/2 cup chopped cilantro
  • Juice from 2 limes (approximately 1/4 cup)
  • 1 teaspoon salt

Instructions

  1. Peel and dice the pineapple and mango into small cubes.
  2. Finely chop the red bell pepper, deseeded jalapeño (adjust spice level to taste), and red onion.
  3. In a mixing bowl, combine all diced fruits and chopped vegetables.
  4. Pour in the lime juice and sprinkle salt over the mixture.
  5. Gently stir all ingredients together until well combined.
  6. Taste and adjust seasoning if necessary.

Nutrition