Spicy Baked Beans with Canned Beans
Spicy Baked Beans with Canned Beans is a hearty and flavorful dish that’s perfect for any gathering or family dinner. This easy recipe combines the rich taste of canned beans with a blend of spices, creating a delightful balance of sweet and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon chili powder
- 28 oz canned beef and beans (drained)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat the olive oil. Sauté chopped onions until transparent (about 4 minutes), then add green bell peppers and cook for an additional 2 minutes.
- In a mixing bowl, combine ketchup, Worcestershire sauce, chili powder, and other seasonings; whisk until blended.
- Fold in the drained beef and beans, then add sautéed vegetables and parsley.
- Transfer the mixture to a greased casserole dish and bake for about 45 minutes until bubbling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 13g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/spicy-baked-beans-with-canned-beans/