Southern Deviled Eggs
Southern Deviled Eggs are a creamy and tangy twist on a classic favorite, making them the perfect appetizer for any gathering. With their delightful flavor and smooth texture, these deviled eggs are sure to impress guests at parties, picnics, or holiday celebrations. Easy to prepare and budget-friendly, they feature a delicious filling made with mayo, sweet pickle relish, and mustard. Customize them with your favorite spices or herbs to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 24 egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Carefully cut each hard-boiled egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks until crumbly with a whisk or fork. Add mayo, sweet pickle relish, yellow mustard, salt, and pepper; mix until creamy.
- Spoon the yolk mixture back into the egg whites generously.
- Garnish with paprika and arrange on a serving platter.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg
Find it online: https://simplytastes.com/southern-deviled-eggs/