Soft and Chewy Mojito Cookies
Soft and Chewy Mojito Cookies are the ultimate summer treat that combines the refreshing essence of mint and zesty lime. These delightful cookies offer a soft center with chewy edges, making every bite an irresistible experience. Perfect for warm-weather gatherings, picnics, or simply as a sweet snack at home, they’re sure to impress friends and family alike. With vibrant flavors and an easy-to-follow recipe, you can enjoy these mojito-inspired cookies any time of year.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract (alcohol-free)
- 1/8 teaspoon spearmint extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Lime zest and fresh mint leaves for garnish
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar for about 3 minutes until light and fluffy.
- Add the egg, milk, vanilla extract, and spearmint extract; mix until combined.
- Gradually incorporate the flour, baking soda, and salt until just combined—do not overmix.
- Form dough into evenly sized balls using a cookie scoop, chill in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange chilled dough balls on the sheet with enough space between them and bake for 10 to 12 minutes until pale golden.
- Allow cookies to cool before garnishing with lime zest and fresh mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/soft-and-chewy-mojito-cookies/