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Soft and Chewy Mojito Cookies

Soft and Chewy Mojito Cookies

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Soft and Chewy Mojito Cookies are the ultimate summer treat that combines the refreshing essence of mint and zesty lime. These delightful cookies offer a soft center with chewy edges, making every bite an irresistible experience. Perfect for warm-weather gatherings, picnics, or simply as a sweet snack at home, they’re sure to impress friends and family alike. With vibrant flavors and an easy-to-follow recipe, you can enjoy these mojito-inspired cookies any time of year.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract (alcohol-free)
  • 1/8 teaspoon spearmint extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Lime zest and fresh mint leaves for garnish

Instructions

  1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar for about 3 minutes until light and fluffy.
  2. Add the egg, milk, vanilla extract, and spearmint extract; mix until combined.
  3. Gradually incorporate the flour, baking soda, and salt until just combined—do not overmix.
  4. Form dough into evenly sized balls using a cookie scoop, chill in the refrigerator for at least 2 hours.
  5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Arrange chilled dough balls on the sheet with enough space between them and bake for 10 to 12 minutes until pale golden.
  7. Allow cookies to cool before garnishing with lime zest and fresh mint leaves.

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